Olive Oil Santa Margherita
September is the time to harvest olives. Here Tonda Iblea is cultivated - an autochthonous cultivar typical for eastern Sicily which, after the harvest, gives the green gold of our land: extra virgin olive oil. The oil has a set of typically Sicilian flavours and a rather intense olive fruitiness. The Extra Virgin Olive Oil " Santa Margherita" has a bouquet of very varied hints such as tomato, almond, artichoke, cut grass and aromatic herbs. The taste is very harmonious and sees the presence of mainly sweet and spicy, while the bitter notes are very light.